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Matcha grade guide Matcha grades, from latte to ceremonial.

What separates a latte blend from a first-harvest ceremonial matcha, which cultivars are behind each one, and what every grade costs per kg.

2 grades

Latte & Culinary

Blends for lattes, baking and food. The lowest cost per cup.

6 grades

Premium Latte

Brighter colour and softer bitterness for a specialty latte menu.

7 grades

Signature

First-harvest teas for usucha and premium lattes.

8 grades

Imperial

Stone-milled and single-region first harvest, for straight matcha.

5 grades

Reserve

Our rarest lots, for koicha and tea service.

4 grades

Flavoured

Half ceremonial Uji base, natural flavour, no added sugar.

3 grades

Hojicha Powder

Roasted green tea powder for lattes and desserts.

Every grade

Origin, cultivar, harvest. And the price per kg.

Order size

Latte & Culinary

Blends for lattes, baking and food. The lowest cost per cup.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
LC-01 Everyday Latte BlendJapan, multi-regionSaemidori, Okumidori, Yabukita1st to 3rd harvest blendMild and clean, low bitterness100 kg/month$68Quote
LC-02 Organic Culinary BlendCertified organicJapan, multi-regionBlend1st to 4th harvest blendBolder, holds up in baking1 t+/month$85Quote

Premium Latte

Brighter colour and softer bitterness for a specialty latte menu.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
PR-01 Smooth Latte BlendJapan, multi-regionSaemidori, Okumidori, Yabukita1st and 2nd harvest blendBalanced, gentle bitterness1 t+/month$104Quote
PR-02 Vivid Latte BlendJapan, multi-regionSaemidori, Okumidori, Yabukita1st and 2nd harvest blendBright green, smooth in milk1 t+/month$130Quote
PR-03 Toasted Latte BlendShizuoka, Kagoshima, UjiSaemidori, Yabukita, Yutakamidori1st and 2nd harvest blendLightly roasted, nutty1 t+/month$150Quote
PR-04 Uji LatteUjiSaemidori, Okumidori, Yabukita1st and 2nd harvest blendMatcha flavour that carries through milk1 t+/month$156Quote
PR-05 Mie Gyokuro PowderMieMostly Yabukita1st harvestUmami and sweetness, nutty finish1 t+/month$156Quote
PR-06 Yame LatteYameSaemidori, Saeakari, Kirari, Tsuyuhikari, Okumidori2nd harvestNutty aroma that stays present in a latte1 t+/month$169Quote

Signature

First-harvest teas for usucha and premium lattes.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
SG-01 Nishio Stone-milledStone-milledNishioSamidori, Yabukita1st harvestLight, clean, easy to work with500 kg/month$182Quote
SG-02 Shizuoka YabukitaShizuokaYabukita1st harvestSweet, nutty, creamy finish300 kg/month$195Quote
SG-03 Shizuoka SayamakaoriShizuokaSayamakaori1st harvestEmerald green, refined bitterness300 kg/month$195Quote
SG-04 Yame YabukitaYameYabukita1st and 2nd harvest blendDeep umami, almost no bitterness1 t+/month$221Quote
SG-05 Yame Gyokuro PowderYameYabukita, Saemidori, Tsuyuhikari1st harvestRich umami, natural sweetness100 kg/month$234Quote
SG-06 Uji Stone-milledStone-milledUjiYabukita, Samidori, Gokou, Saemidori1st harvestBalanced depth, very fine powder1 t+/month$247Quote
SG-07 Organic KagoshimaCertified organicKagoshimaYutakamidori, Yabukita, Saemidori1st harvestSmooth and balanced1 t+/month$260Quote

Imperial

Stone-milled and single-region first harvest, for straight matcha.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
IM-01 Uji First HarvestStone-milledUjiYabukita, Okumidori, Gokou1st harvestSilky, bright, gently bitter100 kg/month$286Quote
IM-02 Kagoshima FloralKagoshimaMostly Okumidori1st harvestFloral, clean, no bitterness100 kg/month$286Quote
IM-03 Yame OkumidoriYameMostly Yabukita and Okumidori1st harvestFragrant, deep green, clean finish1 t+/month$299Quote
IM-04 Kagoshima Roasted NoteKagoshimaMostly Okumidori1st harvestStrongly nutty, deep roasted character100 kg/month$325Quote
IM-05 Yame TsuyuhikariYameTsuyuhikari1st harvestFloral, strong umami, long sweetness1 t+/month$338Quote
IM-06 Uji and Yame Milk BlendStone-milledUji, YameYabukita, Saemidori, Tsuyuhikari, Okumidori and others1st harvestBuilt for dairy and oat milk100 kg/month$375Quote
IM-07 Uji Stone-milled SelectStone-milledUjiSamidori, Yabukita, Saeakari, Okumidori1st harvestSweet, clear umami, creamy in a latte100 kg/month$377Quote
IM-08 Organic Kagoshima OkumidoriCertified organicKagoshimaMostly Okumidori1st harvestNutty, roasted, elegant100 kg/month$390Quote

Reserve

Our rarest lots, for koicha and tea service.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
RS-01 Kyushu OkumidoriKagoshima, Ureshino, Sonogi, YameOkumidori1st harvestVelvety, rich umami, long finish100 kg/month$403Quote
RS-02 Nishio Single CultivarNishioOkumidori1st harvestDeep green, nutty, very limited3 kg/month$455Quote
RS-03 Uji KoichaStone-milledUjiYabukita, Okumidori, Samidori, Gokou and others1st harvestUltra fine, elegant sweetness100 kg/month$455Quote
RS-04 Yame KoichaYameOkumidori1st harvestStrong umami, lingering sweetness100 kg/month$494Quote
RS-05 Uji ReserveStone-milledUjiSamidori, Gokou and others1st harvestVelvety, quiet refined finish100 kg/month$494Quote

Flavoured

Half ceremonial Uji base, natural flavour, no added sugar.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
FL-01 Yuzu MatchaUji baseBlendHalf 1st harvestCitrus, for iced and sparkling drinks100 kg/month$247Quote
FL-02 Vanilla MatchaUji baseBlendHalf 1st harvestFor iced lattes, no syrup needed100 kg/month$247Quote
FL-03 Chocolate MatchaUji baseBlendHalf 1st harvestFor iced lattes100 kg/month$247Quote
FL-04 Cocoa MatchaUji baseBlendHalf 1st harvestFor iced lattes100 kg/month$247Quote

Hojicha Powder

Roasted green tea powder for lattes and desserts.

GradeOriginCultivarHarvestTasteSupplyPer kgQuote
HJ-01 Light Roast HojichaMieYabukitaAutumn banchaFresh, lightly sweet, clean1 t+/month$85Quote
HJ-02 Organic Medium Roast HojichaCertified organicKagoshimaMostly YabukitaBlendToasty, caramel-like100 kg/month$91Quote
HJ-03 Uji Dark Roast HojichaUjiMostly YabukitaBlendSmoky, bold, long finish100 kg/month$104Quote

Indicative prices per kg, before shipping. Other currencies are converted from USD at fixed rates as of 2026-10-22. Your quote confirms the price.

Cultivars

The tea plants behind the powder.

Yabukita
Japan's most widely planted tea cultivar. Balanced umami and astringency, and the backbone of many blends.
Okumidori
A late-budding cultivar with deep green colour, rich umami and mild astringency.
Saemidori
Very bright green, sweet and low in astringency. Popular for vivid lattes.
Samidori
A classic Uji cultivar for high-grade matcha: refined, low in bitterness, with a long finish.
Gokou
An Uji cultivar known for its distinctive aroma, often used in high-grade matcha and gyokuro.
Tsuyuhikari
Bright colour and a floral aroma, with a mellow, rounded taste.
Saeakari
A newer cultivar: bright green, gently sweet, with a nutty note.

Questions

Matcha grade FAQ

What is the difference between ceremonial and culinary matcha?

Neither term is regulated. Ceremonial usually means younger first-harvest leaves, milled finer, with less bitterness, for whisking with water. Culinary or latte grades usually come from later harvests: stronger, lower in cost, and made to come through milk, sugar and baking.

Which grade should a café use for lattes?

Most cafés start with a Latte & Culinary or Premium Latte grade, because milk softens fine flavours and the cost per cup stays low. A first-harvest Signature grade suits a premium latte or a straight matcha on the menu.

What does stone-milled mean?

The leaves are ground slowly between granite mills. The low heat and slow speed give a very fine powder with little sediment, but the mill makes only a small amount an hour, so stone-milled matcha costs more.

What is gyokuro powder?

Gyokuro is a shaded tea brewed as leaf in Japan. PR-05 Mie Gyokuro Powder and SG-05 Yame Gyokuro Powder are milled gyokuro: strictly not matcha, but used in exactly the same way, with strong umami and sweetness.

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